PINK BUTCHER PAPER

Delta Paper's Pink Butcher Paper is a favorite among pitmasters for slowing moisture loss during long cooks, making it a go-to choice for BBQ and smoked meats. Unlike foil, it won't trap moisture against the meat. Instead, it lets the meat breathe through the paper so smoky flavor and bark can fully develop during the cook.

Smoke, Breathe & Savor

The paper offers strong tear resistance and holds up well to the heat and juices of low-and-slow cooking, wrapping briskets, ribs, and pulled pork without falling apart mid-smoke. It helps meat push through the stall while still locking in enough moisture to keep the final product tender and juicy. Beyond the smoker, it's a handy option for resting meat, lining trays, and general food service wrapping wherever a breathable, food-safe paper is needed.